Our friends Paul and Alexis braved another excursion with us and it was so much fun. We ate the yummiest pasta, pizza, and salad at Spaghetteria Toni (thank you R.Steves), had ice cream at Dolce Vita and hot chocolate (their version is basically melted chocolate and that’s it). We had dinner later on with the Taylors and had some of the best tasting lightly breaded fried calamari, red wine, pizza, and salad. I ended up meeting friends at my favorite bar in Dubrovnik – the Arsenal wine bar and kept going back there every night until we left.
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